Menu

Winter Warming Soup

w Crusty Pandoro Bakery Roll GF*

Fresh Cook Straight Terakihi in a Crispy Tempura Batter

w Gourmet Salad Greens, McCain Straight Cut Fries, Aioli and Lemon

Sautéed 100% Angus Beef Strips Served on Pandoro Sour Dough

w Swiss Cheese, Lettuce, Topped with Onion Rings and Roast Capsicum Salsa

Sautéed Mushroom, Scotty’s Triple Smoked Bacon and Baby Spinach Penne Pasta

In a Creamy White Wine Sauce

Beef Chilli topped with Melted Cheese and Sour Cream

on Jalapeño Corn Chips

We’re famous for this! Beef Fillet wrapped in Scotty’s Triple Smoked Bacon, Mushroom and Cheese Sauce encased in Flaky Pastry w Potatoes, Spinach and Shallot Puree

Waitoa Free Range Chicken Breast and Winter Vegetables in a Veloute Sauce

topped with Feather Flake Pastry Crust

w Garden Salad Greens

w Steamed Basmati Rice

ADD Roti $26

Double Cheese, 100% Angus Beef 200g Pattie, Sweet Gherkin and Chef’s Secret Sauce in a Pandoro Scottish Bap

w Steak Fries and Curry Ketchup

Scotty’s Hand-Made Pork and Sage Sausages

w Creamy Potato Mash, Buttered Peas and Caramelised Onion Marmalade Jus

Roasted Carrot, Parsnip, Pumpkin and Red Onion

w Olives, Zany Zeus Chilli Feta, Pumpkin Seeds finished with Balsamic and Aioli

Waiter to Advise what the Sea provided

Central North Island Grass Fed aged for 21 Days

Central North Island Grass Fed aged for 21 Days

Tender and Juicy Pork Short Ribs Slow Cooked Baxter’s Original Spicy Bourbon Sauce

Central North Island Grass Fed aged for 21 Days

Waiter to Advise Today’s Flavours

Cinnamon Apple, Vanilla Custard

w Cinnamon Gelissimo Gelato topped with Toasted Almond Oats

Warm Brownie

w Whittaker’s Chocolate Sauce and Mint Chocolate Chip Gelissimo Ice Cream

Rich Baked Smores Cake on a Biscuit Base

w Gooey Marshmallows and Pouring Cream

Waiter to advise today’s choices

A Moist Sticky Pudding with Date Crumb

w Caramel Toffee Sauce and Ginger Gelissimo Gelato